Featured in ZAGAT, Bow & Stern’s opening is announced! Serving fresh oysters, hand made cocktails and great food are the latest offerings from Three Headed Productions (The Drawing Room, The Back Room). You can read the full review here.
On WGN’s Lunchbreak, Bow & Stern’s very own Chef Brian Green shares shucking tips and a recipe for delicious and fresh Smoked Tomato Cocktail Sauce. See the full post here.
Urban Daddy reviews the December 19th Bow & Stern Oyster Bar opening with delicious and creative descriptions. Read the full the article here.
Featured in Eater, Bow & Stern’s launch is sure to be a success during the busy holiday season, with Chef Brian Greene at the kitchen helm. Read the full article on Eater here.