Breakfast tea is the flavour first encountered at the start of most days, and for that reason, its balance is more important than its strength. Ideally, your blend should be strong and reliable—a drink that makes you feel awake, comforted, and capable without either leaving a bitter taste in your mouth or becoming a routine in its own right. This article will discuss six features that characterise perfectly balanced breakfast teas. Full-Bodied Flavour Without Bitterness You’re looking for a breakfast tea that combines some depth and richness without going too sharp. The taste should be strong and broad enough to wake up your taste buds and metabolism, but it should also have a balanced and neutral feel to it. On top of that, neutrality means that bluntness should not be used to achieve the balance that is the goal. Excess is typically the result of using a combination of several…
